Staying in the Great North Woods of Maine

Jeff and I took a long weekend trip to the Great North Woods of Maine at the end of September. We were determined to cross Katahdin Mountain in Baxter State Park off our “Places to See” bucket list. (Did we “really” cross it off? Read on my friends)

Thursday, Sept 25

Lunch on the way up was at Goody’s Pizzeria in Gray, ME. We were made welcome as the owner chit-chatted with the locals. We both had subs which were made with some excellent, tasty sub rolls.

Almost to Greenville, ME, we happened upon the flying moose. What more can I say? The sculpture was based on a Native American legend. Read more about that here

Maine fall foliage photography — outside of Greenville Maine in late Sept.

Kineo View Motor Lodge, outside of Greenville is on a hillside down a long driveway. This no-frills motel is a bit old with modest furnishings, but it is exceptionally clean. The owner and his family are friendly and helpful. They also have a small gift shop located at the office. The expansive view of the lake and mountain ranges from the wall-to-wall windows is the same from every room on the second floor.

Maine Fall foliage — Kineo Motor Lodge just outside Greenville Maine

If you prefer sitting on your own balcony enjoying a great view at a reasonable price, rather than being downtown, this is a good place to be. The continental breakfast had the bare essentials, bagels, cereal, coffee, and juice.

Stress Free drinks greenville maine — Stress-Free Moose Pub and Café in Greenville for dinner.

Stress-Free Moose Pub and Café in Greenville for dinner. This is a bar with the café as a second thought. There are more beers on tap than menu choices, and we probably made the mistake of not ordering what appeared to be the specialty, flame-grilled burgers. I had the antipasto appetizer and Jeff had Caesar salad. Although the presentation was nice, I would have liked more wow for the price. For drinks, we experimented. Jeff had a microbrew, Lobstah Killah, and I had an Irish Cider.

Just starting to explore New England’s fall colors? Enjoy this Fall Foliage Guide to Leaf Peeping in New England.

Friday, Sept 26

On to Katahdin, and although I am not physically fit enough to attempt a climb, many people along the way were enjoying all the trails in the area.

Lunch was at the Northern Restaurant, a small watering hole on the narrow, dirt Golden Road, which happened to be a check-in station for moose hunters. I watched a bull moose being weighed and listened to the hunting stories while Jeff got a photo of Katahdin from the nearby Abol River Bridge. The menu explained the reason for the higher prices was that they were off the grid and ran the restaurant/convenience store off a generator.

We had soup and sandwiches and shared poutine made with hand-cut fries. If you have never heard of poutine, it’s a Quebec dish made with French fries smothered in beef gravy and cheese curds. Artery clogging, but don’t knock it until you try it.

Hunters, logging truck drivers, and hikers drifted in and out as the young waitress seemed to be a bit overwhelmed with the added business, the beautiful weather had brought in, but it all added to the backwoods charm of this oasis in the woods.

Later, I waded in Tougue Pond from which you can see Mount Katahdin behind the ranger station at the southern entrance to Baxter. The water was so cool and clear, that I never wanted to leave, but time was limited because we didn’t want to drive too late into the night, so we headed back to Greenville, this time on the paved road.

Below Mount Katahdin Maine in fall colors — Mount Katahdin seen from the bridge over the Abol River in the Northern woods of Maine is now Katahdin Woods and Waters National Monument.

Flatlanders, “where the locals eat.” If you go by the license plates on the cars parked outside, many of the patrons were actual “flatlanders” from Massachusetts, like us. Seating is limited, so get there early for dinner rather than later. Fried food is on the menu and the specialty is ‘broasted’ chicken which Jeff had declared very good. Dessert was ice cream down the street at The Dairy Bar.

Back at the lodge, we watched the stars over Moosehead Lake. We were a little disappointed that we had not seen a live moose that day, but if we had a mind to, we could have hired a guide. There are local certified Maine guides on every street corner and they know where the moose hide. But our focus was on fall foliage for this blog, and he spent the rest of the evening answering questions that had been posted that day.

Saturday, Sept 28

We did a little shopping at Northwoods Outfitters Outdoor Store and set out for Rangeley, ME. On our way out, the low tire pressure warning came on and then went off. Jeff checked the tires and they looked fine until we stopped at a rest area. When I got back to the car after using the facilities, the tire on my side was flat.

After getting help from some nice fellow travelers in getting our spare ‘donut’ on, we spent the afternoon looking for somewhere to get the tire fixed. Forty miles out of our way, in Skowhegan, we found out the hole was too big to plug, and no tire of the same kind was to be found. Instead of purchasing four new tires, we kept on the spare, pulling over for faster traffic along the way.

We could have given up and headed home from there, but with reservations made for our last night in Rangeley, we kept going. These are the pros and cons of reservations. You are assured a place to sleep, but you can’t change your plans, or if you do, you may be out of the room fees.

Rangeley Inn Collage — The Rangeley Inn and Tavern

However, if we had gone home, we would have missed out on one of the most beautiful historic places in the area. The Rangeley Inn and Tavern are chock full of charm.

Our room, in the historic Ellis wing, was decorated with a collection of period furniture.

We peeked into the adjoining tavern, but after a day cooped in the car, we wanted to stretch our legs. Down Main Street, we found Parkside and Main. Even though the deck with its lake views was full, I was happy with a table by the window.

I have had baked haddock all over New England and this was one of the very best I have ever had. The fish was fresh and creamy, and the light covering of crab stuffing was complimentary, not overpowering. And I don’t usually care for Brussels sprouts, but the maple-glazed variety won me over. Jeff had fried scallops which were also exceptional. This chef here knows what he is doing.

Sunday, Sept 29

After a restful night, we had a continental breakfast in the elegant dining room. It seemed like gentlemen in top hats and ladies in long gowns would stroll in at any time, but the room filled with other travelers like us dressed in flannel and fleece, couples and families discussing where they were going and where they had been.

Rangeley Inn has become one of my personal favorite places to stay and we have stayed there a couple of times now. Honestly, there is more to the breakfast than this. I only had the muffin while waiting for Jeff to finish taking photos outside. You can see the results of that morning in Jeff’s online gallery here.