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“Crapeaux” or Maple Dumplings for the Non-Quebequois — No Comments

  1. I grew up in VT on a dairy farm …my Dad made maple syrup…Had it on snow and Mom made the dumplings in the maple syrup but she baked them, soooooooo….good.

    • Lois
      Maple syrup is good no matter how you serve it up! We never had the baked maple dumplings growing up, but I have seen some recipes for them which I hope to try soon.

      Thanks for sharing,

      Lisa

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